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Puff Pastry Tarts with St. Andre Cheese and Balsamic Strawberries

  • Preparation Time10 mins
  • Cooking Time35 mins
  • Serves4
  • DifficultyEasy
1/2 cup walnuts, crushed
4 frozen store-bought puff pastry shells
1 cup fresh strawberries, sliced
2 tablespoons aged balsamic (minimum 7 years aged)
1 tablespoon pure maple syrup
One 7-ounce piece St. Andre cheese, rind removed and sliced
Coarsely cracked black pepper

Preheat the oven to 175°C. Spread the walnuts on a baking sheet and toast for 10 minutes. Increase the oven to 200°C.

Place the frozen pastries on a baking sheet lined with parchment paper. Bake until puffed, 20 to 25 minutes. Meanwhile, in a bowl, add the strawberries, balsamic and maple syrup. Mix. While the pastries are still hot, stuff with the cheese, and then top with walnuts, strawberries and some pepper. Serve hot.

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