Pumpkin pancakes

  • Preparation Time10 mins
  • Cooking Time35 mins
  • Serves15
  • DifficultyEasy
675g sugar
450g pumpkin
4 eggs
960ml milk
15g baking powder
3.5g ground nutmeg
3.5g ground clove
3.5g ground cinnamon
14g salt
400ml oil
450g plain flour
450g cake flour
30g baking powder
1) Add the sugar, pumpkin, eggs and milk to a large bowl. Mix well, then slowly whisk in the oil until completely incorporated.

2) Mix the plain flour, cake flour baking powder, spices and salt together in a large bowl. Add the flour mixture to the pumpkin mixture and whisk until combined.

3) Heat a large frying pan over a medium-low heat. Add the desired amount of batter to the pan and cook until bubbles appear on top of the pancake. Turn the pancake over and cook on the other side. Remove from the pan and keep warm.

4) Repeat with the remaining batter. Arrange the pancakes on a serving platter and serve with a garnish of your choice.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Other recipes with egg

Shows on Dplay

Stream on Dplay