Pumpkin Pie with Almond Spiced Whipped Cream

  • Preparation Time5 mins
  • Serves6
  • DifficultyEasy
1 pumpkin pie
375ml double cream
1 shot almond liqueur or 1 teaspoon almond extract
Grated nutmeg, to taste
2 pinches ground cinnamon
1) Heat the pie in hot oven to crisp shell.

2) Whisk cream until soft peaks form, a couple of minutes. Whisk in almond liqueur or extract and season with nutmeg and cinnamon, to taste.

3) Serve pie with flavored cream.

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