Queimada

  • Preparation Time5 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
3 tbsp sugar
250ml Spanish brandy
250ml dry red wine
Peel of 1 small lemon
1/2 an apple, peeled, cored and cut in 4 wedges
2 tsp coffee beans
1) In a heavy skillet, dissolve the sugar in 1 tbsp water. Cook until the sugar caramelizes to golden. Add the brandy and stir.

2) In a separate saucepan, heat the wine.

3) Transfer the caramel/brandy mixture to a flameproof container and add the lemon peel, apple and coffee beans. Ignite the mixture with a match.

4) After a couple of minutes, put the flames out with the warmed red wine. Serve in small glasses.

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