Quick Italian Tomato Soup

  • Preparation Time10 mins
  • Cooking Time12 mins
  • Serves4
  • DifficultyEasy
3 tbsp olive oil
2 carrots, peeled and chopped
1 small onion, chopped
1 clove garlic, finely chopped
1 (730g) jar shop-bought tomato sauce
800ml chicken stock
425g tinned cannellini beans, drained and rinsed
1/2 tsp red pepper flakes
100g small pasta
1/2 tsp salt
1/2 tsp freshly ground black pepper

1. Warm the olive oil in a large saucepan or soup pot over a medium-high heat. Add the carrots, onion and garlic and saute until soft, about two minutes.

2. Add the jar of tomato sauce, chicken stock, cannellini beans, chilli flakes, pasta, salt and pepper. Simmer for ten minutes. Ladle into bowls and serve.

Other recipes with chicken

Our latest recipes

Yakitori (chicken on skewers) by ROKU

Medium
1. Mix all ingredients for the sauce in a bowl, then put half of it in a saucepan and simmer io the lowest heat. Simmer until it reduced to half or thick enough to brush over the cooked chicken. This should be about 10 minutes. 2. Marinate the chicke
Prep Time
-
Cook Time
-
Serves
12
Our latest recipes

Pasta with Pumpkin and Sausage

Easy
1. Heat a large, deep nonstick skillet over medium high heat. Add 1 tablespoon of olive oil to the pan and brown the sausage in it. Transfer sausage to paper towel lined plate. Drain fat from skillet and return pan to the stove. Add the remaining tab
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Tom Aiken's Gravy

Medium
Rich, meaty gravy, perfect with a roast dinner.
Prep Time
15 mins
Cook Time
130 mins
Serves
6
Our latest recipes

Spiced Butternut Squash Stew with Couscous

Medium
For the butternut squash stew:Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden, about 10 minutes. Add the garlic, tomatoes, and spices and cook until the cinnamon stick unfurls a
Prep Time
15 mins
Cook Time
45 mins
Serves
4
Our latest recipes

Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino

Easy
1. Preheat the oven to 230°C. 2. On a baking sheet, toss the shrimp with 2 tablespoons of the olive oil, the lemon juice and butter and sprinkle generously with salt and pepper. Roast until just cooked through, about 5 minutes. 3. In a medium s
Prep Time
30 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Asparagus and Bread Soup with Pancetta

Easy
1. In a large saucepan, sweat the pancetta with the olive oil until crispy and fully rendered, 5 minutes. Remove the pancetta from the pan and set aside. Add the onions, shallots and garlic. Lightly season with salt and pepper. 2. Once the aromati
Prep Time
10 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Skirt steak with ancho-onion steak sauce

Easy
1) Take the steak out of the refrigerator to take off the chill. Heat a medium frying pan over a medium heat and add the butter. When the butter has melted, add the onions and cook until caramel in colour, about 20 minutes. Stir in the Worcestershire
Prep Time
5 mins
Cook Time
30 mins
Serves
4
Our latest recipes

Thai Green Chicken Curry

Easy
1. Heat spices in a dry frying pan until a light, even brown colour. 2. Remove spices from the saucepan and pound in a mortar until finely powdered. 3. Heat the oil in a saucepan and add the Thai Green Paste and spices and stir fry for about 30 sec
Prep Time
10 mins
Cook Time
10 mins
Serves
4
Our latest recipes

Slow cooker split pea soup with chorizo

Easy
Spicy Spanish chorizo gives this warming soup a tongue-tingling edge.
Prep Time
15 mins
Cook Time
300 mins
Serves
4
Our latest recipes

Slow Roast Lamb

Medium
1. Preheat the oven to 140°C. 2. Put the lamb in a roasting or baking dish and make incisions on the top of the lamb leg (small cuts) all over the meat with a sharp knife. 3. Stuff the sliced garlic with some of the thyme and rosemary sprigs into
Prep Time
20 mins
Cook Time
270 mins
Serves
6
Our latest recipes

Sesame red curry chicken with bok choy and sweet coconut rice

Easy
1) Arrange bok choy and red pepper in bottom of slow cooker. Season 4 chicken breast halves all over with salt and black pepper and place on top of bok choy. 2) In a small bowl, whisk together broth, sake, sesame oil, ginger, and curry paste. Pour m
Prep Time
15 mins
Cook Time
180 mins
Serves
4
Our latest recipes

Beef Provencale

Easy
1) Heat a large, heavy-bottomed skillet over a medium-high heat. Season the meat generously with salt and pepper, to taste. Add the oil to the skillet and heat just until beginning to smoke. Brown the meat all over and sear the roast, turning as each
Prep Time
25 mins
Cook Time
360 mins
Serves
4
Our latest recipes

Slow cooked potatoes with butter and thyme

Easy
1) Line the bottom of the slow-cooker with bacon and toss half the thyme on top. Top with the potatoes, salt, bay leaves, and peppercorns. Pour the chicken broth over the potatoes and add water to cover the potatoes. Scatter the remaining thyme and t
Prep Time
10 mins
Cook Time
300 mins
Serves
6
Our latest recipes

White Bean and Chicken Chili

Easy
1. In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds. Add the chicken mince, 1 teaspoon salt, cumin, fennel seeds
Prep Time
8 mins
Cook Time
75 mins
Serves
4
Our latest recipes

Chicken and Tenderstem Tagine

Easy
1. Add the oil to a flameproof casserole or large saucepan and set over a medium heat. Fry the chicken pieces on both sides until golden, doing this in batches if necessary to avoid overcrowding the pan. Once the chicken is all browned, return it all
Prep Time
15 mins
Cook Time
90 mins
Serves
4
Our latest recipes

Slow-Roasted Pulled Pork and Creamed Beans

Easy
1. Boil a full kettle and once boiled, pour the water over the pork belly, skin side up. The pork needs to be held up at an angle so the water runs off the pork immediately. This helps to achieve great crackling. 2. Pat dry and rub both sides with t
Prep Time
20 mins
Cook Time
210 mins
Serves
6
Our latest recipes

Slow-cooked Curried Chicken with Cauliflower

Easy
Slow cooked to perfection, this curry is simmered with lentils and spices.
Prep Time
20 mins
Cook Time
360 mins
Serves
4
Our latest recipes

Pulled Pork

Easy
This lightened up version of the American classic is a great burger substitute.
Prep Time
25 mins
Cook Time
30 mins
Serves
6
Our latest recipes

Slow cooker chicken chilli

Easy
An effortless slow-cooker supper. Serve with Mexican rice.
Prep Time
10 mins
Cook Time
360 mins
Serves
6
Our latest recipes

Slow cooked Korean-style short rib soup

Easy
A spicy noodle soup with traditional flavours.
Prep Time
20 mins
Cook Time
360 mins
Serves
6

Other recipes with tomato

Our latest recipes

Buttered Prawn Curry and Naan

Medium
1. For the marinade, mix all of the ingredients together and coat prawns. Leave to one side for 10 minutes. 2. Pre heat the oven to 220°C cook the prawns for 8 to 10 minutes. 3. For the sauce, place all of the ingredients (apart from the bu
Prep Time
20 mins
Cook Time
45 mins
Serves
4
Our latest recipes

30-Minute Spicy Pork and Sweet Potato Stew

Medium
Puree the tomatoes, onions, garlic, chipotle and adobo sauce in a food processor until completely smooth.Heat the oil in a large Dutch oven or pot over medium-high heat until nearly smoking. Add the pork in a single layer, season with 1 teaspoon salt
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Blue Cheese Steak Sandwich With The Works

Easy
For the steak: 1) Mix the Worcestershire sauce, olive oil, hot sauce, and 5 cloves of chopped garlic in a large glass baking dish. Add the steak and swish around, turning until evenly coated. 2) Marinate at room temperature for 15 to 30 minute
Prep Time
8 mins
Cook Time
20 mins
Serves
6
Our latest recipes

Winter Minestrone

Easy
Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Saute until the onion is translucent, about 10 minutes. Add the Swiss chard and potato; saute for 2 minutes. Add the tomatoes and rosemary sprig
Prep Time
15 mins
Cook Time
40 mins
Serves
4
Our latest recipes

Skirt steak with ancho-onion steak sauce

Easy
1) Take the steak out of the refrigerator to take off the chill. Heat a medium frying pan over a medium heat and add the butter. When the butter has melted, add the onions and cook until caramel in colour, about 20 minutes. Stir in the Worcestershire
Prep Time
5 mins
Cook Time
30 mins
Serves
4
Our latest recipes

Sunny lomi salmon

Easy
1) Wash salmon and pat dry. Mix to combine salt and sugar. Lay 2 long pieces of plastic wrap on top of each other to form a cross. Layer half the bunch of coriander in the middle of the plastic wrap, add half the salt-sugar mix and press salmon into
Prep Time
15 mins
Cook Time
-
Serves
4
Our latest recipes

Vampire Blood Tomato Soup and Creepy Sandwich Dippers

Medium
For the vampire blood tomato soup: 1) Heat olive oil in a medium saucepan over medium-high heat. Add fennel, onion, garlic, salt, fennel seed and crushed chilli flakes, if using, and cook until vegetables soften and brown slightly, about 5 mins.
Prep Time
20 mins
Cook Time
60 mins
Serves
8
Our latest recipes

Spicy Citrus Bloody Mary

Easy
Alter the quantities of horseradish and jalapeno to control the hellish heat.
Prep Time
10 mins
Cook Time
-
Serves
6
Our latest recipes

Ghostinis with Bloody Murder Sundried Tomato Tapenade

Easy
Preheat the oven to 200°C. Trim the hard crusts from both ends of the loaf of bread. Slice the remaining loaf into 1/2- to 3/4-inch slices; you will have between 14 and 16 slices. Using the cookie cutter, cut 1 to 2 ghosts from each slice of brea
Prep Time
15 mins
Cook Time
15 mins
Serves
8
Our latest recipes

Chilli con Carne

Easy
Brown mince for 4-5 minutes. Drain excess liquid. Add sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring. Cover and simmer gently for 15-20 minutes, stirring occasionally. Serve with rice, lime wedges and green le
Prep Time
-
Cook Time
-
Serves
-
Our latest recipes

Slow cooker chipotle-lime chicken thighs with Jamaican rice and peas

Easy
Slow cooker chipotle-lime chicken thighs with Jamaican rice and peas
Prep Time
20 mins
Cook Time
180 mins
Serves
4
Our latest recipes

Lamb stew

Easy
1) Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/2cm deep. Spread the flour out on a plate or piece of greaseproof paper. Season half of the lamb with one teaspoon of the salt and s
Prep Time
15 mins
Cook Time
165 mins
Serves
4
Our latest recipes

Minestrone Soup with Beans

Easy
A cosy supper for those chilly evenings.
Prep Time
15 mins
Cook Time
240 mins
Serves
4
Our latest recipes

Sumptuous Ostrich Stew

Medium
This is a gutsy yet elegant stew that I would normally use with venison, but on this occasion ostrich works really well too. It screams winter, spice, open fires and a good glass of red wine. I serve this with new potatoes, greens and glazed heritag
Prep Time
-
Cook Time
-
Serves
8
Our latest recipes

Beef Provencale

Easy
1) Heat a large, heavy-bottomed skillet over a medium-high heat. Season the meat generously with salt and pepper, to taste. Add the oil to the skillet and heat just until beginning to smoke. Brown the meat all over and sear the roast, turning as each
Prep Time
25 mins
Cook Time
360 mins
Serves
4
Our latest recipes

Cioppino

Easy
Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato pa
Prep Time
30 mins
Cook Time
60 mins
Serves
6
Our latest recipes

Spiced, Slow-Cooked Shoulder of Lamb

Medium
1. Pre-heat the oven to 160°C. Heat a large lidded casserole (big enough to hold the shoulder). 2. If you do not have one, a thick, deep roasting tin will work and add the oil then the shoulder of lamb. 3. Fry on each side over a medium-hi
Prep Time
-
Cook Time
320 mins
Serves
-
Our latest recipes

Oxtail and Watercress with Black Pudding Polenta

Easy
Purée the onion and garlic in a food processor with a dash of olive oil and a good pinch of salt. Tip into a bowl with the oxtail and toss to coat. Cover and refrigerate overnight. Heat a little olive oil in a large, heavy-based casserole over a
Prep Time
-
Cook Time
-
Serves
-
Our latest recipes

Slow-cooker Bean and Barley Soup

Easy
1) Put the beans, water, tomatoes and their juices, garlic, celery, carrots, onion, barley, bay leaf, 1 1/2 tbsps salt, herb blend, pepper, and porcini mushrooms (if using) in a slow cooker; cover and cook on low until the beans are quite tender and
Prep Time
10 mins
Cook Time
480 mins
Serves
4
Our latest recipes

Lentil soup

Easy
1) Place the olive oil into a large 6 litre Dutch oven and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately six to seven minutes. Add the lentils, tomatoes, broth, corian
Prep Time
30 mins
Cook Time
45 mins
Serves
6

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

Haunted Gingerbread Showdown

Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000!
Discovery+

Michel Roux’s French Country Cooking

Michel Roux Jr showcases the unique cuisine of Southern France. He sources incredible local ingre-dients, samples delicious dishes and shares his favourite recipes that are simple and easy to make.
Discovery+

The Hairy Bikers' Comfort Food

For the Hairy Bikers, nothing beats delicious comfort food. Si and Dave share some of their favourite feel-good recipes and reveal the fascinating stories behind iconic dishes.
Discovery+

The Best Of Man V. Food

From visiting America's greatest pig-out spots to taking on the most legendary eating challenges, Adam Richman has sampled some incredible dishes. Relive some of his favourite mouth-watering moments.
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

Kids Baking Championship

A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize.
Discovery+

Man V. Food: Hall Of Fame

Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts.
Discovery+

Tom Kerridge's Proper Pub Food

Michelin-starred chef Tom Kerridge samples the best pub food the UK has to offer and demonstrates how to make hearty dishes inspired by British pub classics, from the comfort of your own home.
Discovery+

Halloween Cake-Off

Duff Goldman challenges talented bakers from across America to a spooky baking competition. These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

Barefoot Contessa

Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home.
Discovery+

Farmhouse Rules

Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.
Discovery+

Girl Meets Farm

Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest.

Stream on discovery+ Discovery+

A Daughter Finds Her Groove

Robert Irvine travels to Indiana to help a struggling retro diner which is soon to inherited by the unwell owner’s under-prepared daughter.

S15:E8
41mins

Episode 7

Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables.

S1:E7
44mins

Traditional Values

Dave and Si prepare dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites.

S1:E12
44mins

Lakefront Disaster

Robert Irvine is on a mission to save a steakhouse in Wisconsin. The owner needs Robert to help her fix 30 years of bad habits and start turning a profit.

S15:E7
41mins

It's Cold Outside

The Bikers cook the perfect meals for when it’s cold outside. Warming dishes include oxtail soup, a vegetarian chestnut and mushroom pie, and treacle sponge.

S1:E11
44mins

Best of Takeout Ranch Style

Ree Drummond packs up portable food! She makes spicy Chuck burgers with crispy onions for her father-in-law. And, there's a blood orange Rosemary pound cake to mail to her mum.

S1:E7
20mins

Dull Diner Dilemma

Robert Irvine journeys to Massachusetts, into the heart of diner country, to help a mother and daughter’s establishment get back on their feet.

S15:E6
41mins

Crowd Pleasers

Dave and Si cook dishes to feed a multitude with crowd-pleasing dishes. On the menu is salmon pie with spinach and hollandaise and chocolate and cherry buns.

S1:E10
44mins

Best of Over To The Oven

Ree Drummond shares her sweet and savoury baking favourites. There's blueberry coffee cake, chocolate chip, bacon and caramel corn cookies, and a freezer-friendly ranch pizza pie.

S1:E6
20mins

Saving A Family's Legacy

Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert’s help to salvage their family legacy.

S15:E5
41mins

A Cut Above

The Bikers transform everyday ingredients into comforting dishes. Bananas are made into a sophisticated tarte tatin and ricotta cheese is the basis for gnudi.

S1:E9
44mins

Best of Family Faves Ree-Booted

Ree Drummond reboots quick and easy family favourites. There's flank steak with herb sauce and three cheese waffle hash browns, and turkey taco lettuce wraps.

S1:E5
20mins

Dinner In Napa

For a meal with Jeffrey Ina makes couscous and tuna salad with raspberry bars. They have dinner with Michael Chiarello who makes his great chicken with grapes.

S8:E5
20mins

Birthday Surprise

Ina makes a surprise birthday dinner for a friend. She fills her fridge with Italian seafood salad, German chocolate cupcakes and a delicious cheeseboard.

S8:E9
20mins

Eat Like A Local

Ina makes tomato crostini and whipped feta for lunch and learns how to make a local recipe of buttermilk fried chicken. Then, she chooses drinks: spritz or gimlet

S8:E3
20mins

Food Adventures

Ina turns classic lobster recipe into a Deconstructed Lobster Salad. Later, she learns to make the Michelin-starred Auberge du Soleil’s signature Torte Au Chocolat.

S8:E4
20mins

Perfect Day In East Hampton

Ina whips up raspberry muffins for breakfast. Later, she cooks with the local chef Joe Isidori before heading back to the barn for soup with Jeffrey.

S8:E7
20mins

Local Food Heroes

Ina, inspired by the fabulous food in the Hamptons, creates new recipes for her blog. She makes salmon and guacamole sandwiches and balsamic roasted beet salad.

S8:E10
20mins

Game Plan

Ina Garten shares her secrets for effortless entertaining with chili tortilla chips, slow roasted beef, roasted balsamic brussels sprouts and truffled mashed potatoes.

S8:E8
20mins

Library Inaugural Drinks

Ina makes fig and fennel caponata, an antipasto platter and mashed chickpeas and mussels to thank the team that designed and built a library at her barn.

S8:E6
20mins