Quick Italian Tomato Soup
- Preparation Time10 mins
- Cooking Time12 mins
- Serves4
- DifficultyEasy
1. Warm the olive oil in a large saucepan or soup pot over a medium-high heat. Add the carrots, onion and garlic and saute until soft, about two minutes.
2. Add the jar of tomato sauce, chicken stock, cannellini beans, chilli flakes, pasta, salt and pepper. Simmer for ten minutes. Ladle into bowls and serve.
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