Quick Barbecue Sauce
This speedy sauce can be made in just 45 minutes.
- Preparation Time15 mins
- Cooking Time30 mins
2) Add the tomatoes, vinegar, sugar, and salt and bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and reduced to about 950ml, about 25 minutes. Season with pepper to taste. Use now, or store, covered in the refrigerator for up to 3 days or freeze for up to 1 month.
Other recipes with tomato
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