Quick Pear Tart

  • Preparation Time15 mins
  • Cooking Time30 mins
  • Serves6
  • DifficultyEasy
60 g raw sugar
2 tsps ground cinnamon
1 sheet puff pastry, thawed
60 g butter, melted
2 (430 g) cans pear halves, keeping stem end attached, cut into 1/2 cm thick slices
115 g shredded Cheddar
1) Preheat the oven to 200C/Gas 6. Mix the sugar and cinnamon together in a small bowl.

2) Lay the sheet of puff pastry on a work surface, brush with melted butter and sprinkle with half the cinnamon sugar. Cut into 6 even pieces.

3) Keeping the stem end attached, cut the pears into 1/2cm thick slices. Fan the pear slices over the puff pastry, using 1/2 a pear for each puff pastry square. Sprinkle the the pear tarts with the remaining cinnamon sugar mixture.

4) Bake until the pastry is golden and cooked through, about 20 to 25 minutes. Remove the tarts from the oven, sprinkle with the cheese and bake until the cheese melts, 5 minutes more.

Quick Pear Tart

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