Quick White Chocolate Eton Mess in a Kilner Jar

  • Preparation Time20 mins
  • Serves6
  • DifficultyEasy
300g strawberries, sliced
400ml double cream
2 tbsp caster sugar
75g ready-made meringue nests, broken
1 tsp vanilla extract
50g white chocolate, to decorate

Place the double cream, vanilla and sugar in a large bowl and whip until it is light and thick. Don't over whip the cream to stiff peaks.

Fold in the sliced strawberries and broken meringue nests.

Dollop the eton mess into twist top Kilner jars to serve.

To create your white chocolate shavings, take the blade of a large (non-serrated) knife and put it against the flat, wide surface of your chocolate bar. A large bar of chocolate will work better than a small one. Using a little pressure, carefully scrape the chocolate towards you to form chocolate shavings. Decorate the tops of your eton mess jars with the white chocolate and more strawberries.

Other recipes with chocolate

Our latest recipes

Eight-Flavor Sheet Pan Brownie-Cookie Bars

Easy
If variety is the spice of life, this dessert, made with store-bought cake mix and cookie dough, offers plenty of delicious options.
Prep Time
35 mins
Cook Time
30 mins
Serves
32
Our latest recipes

Rainbow Unicorn Brownies

Easy
All brownies are magical. Brownies can make anyone smile. But if all brownies are magical, the most magical brownies are rainbow unicorn brownies, with glitter. They are as magical as they are delicious.
Prep Time
40 mins
Cook Time
45 mins
Serves
16
Our latest recipes

Rainbow Fruit Skewers

Easy
Get your five-a-day and enjoy a gorgeous dessert at the same time.
Prep Time
30 mins
Cook Time
15 mins
Serves
6
Our latest recipes

Panettone Trifle

Easy
Preheat the oven to 190 degrees C. Cut off the top third of the panettone. Remove the insides of the bread by running a small paring knife around the edge of the loaf, leaving a 1-inch wall. Pull out the fluffy inside of the bread, leaving the b
Prep Time
30 mins
Cook Time
20 mins
Serves
6
Our latest recipes

Chocolate Cheesecake Brownies

Easy
1. Line a brownie tin 22x29cm, 8 ½" x 11" with baking parchment. Heat your oven to 170°C. 2. Break 225g of chocolate into small chunks and place in a heatproof bowl with the butter. Place over a pan of simmering water and heat until melted. Leave
Prep Time
-
Cook Time
30 mins
Serves
12
Our latest recipes

Chocolate Chunk Blondies

Easy
Preheat the oven to 175°C. Grease and flour an 8 x 12 x 2 inch baking pan. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and flu
Prep Time
15 mins
Cook Time
30 mins
Serves
12
Our latest recipes

Chocolate and Raspberry Tart

Medium
1. To make the pastry, sift the flour and cocoa into a bowl, add the sugar and the butter and rub the butter in with fingertips or an electric mixer until it resembles fine crumbs. 2. Stir in the egg yolks and gradually bring the crumbs together,
Prep Time
30 mins
Cook Time
50 mins
Serves
8
Our latest recipes

Chocolate Truffles

Easy
1) Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl. 2) Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed
Prep Time
30 mins
Cook Time
3 mins
Serves
60
Our latest recipes

Mini Chocolate Chip Cookies with Maldon Sea Salt

Easy
Pulse the oatmeal in a food processor fitted with a metal blade until some of it is fine and some of it is still very coarse. Whisk the processed oatmeal with the flours, baking powder, baking soda and salt. Cream the butter and the sugars in a mi
Prep Time
30 mins
Cook Time
90 mins
Serves
48
Our latest recipes

Outrageous Brownies

Medium
1. Preheat the oven to 180 C/Gas mark 4. Butter and flour a 30 by 46 by 2cm baking tray. 2. Melt together the butter, 450g of chocolate chips and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. 3. In a large
Prep Time
30 mins
Cook Time
35 mins
Serves
20
Our latest recipes

Chocolate Salted Caramel Marble Cake

Easy
1. Place all ingredients in mixing bowl except for the chocolate and beat with a wooden spoon until well mixed (2 - 3 minutes). Divide mixture into two and add melted dark chocolate to one half and white chocolate to the other. 2. Place alternate
Prep Time
30 mins
Cook Time
60 mins
Serves
16
Our latest recipes

Chocolate Raspberry Biscuit Cake

Easy
1. Place the biscuits in a large plastic food bag and roll with a rolling pin to crush finely. Mix with the icing sugar in a large bowl. Melt the dark chocolate with the butter over a gentle heat then add to the biscuits with 50g of the honeycomb pie
Prep Time
-
Cook Time
-
Serves
20
Our latest recipes

Super-Chocolate Sundae Cake Bar

Medium
For the cake: Position an oven rack in the middle of the oven and preheat to 160°C. Line a 9-by-13-inch cake pan with aluminum foil and coat it with cooking spray.Beat the cake mix, oil, egg and 1/4 cup water in a large bowl with an electric mixe
Prep Time
5 mins
Cook Time
35 mins
Serves
12
Our latest recipes

Waffled Chocolate Chip Cookies

Easy
Whisk together the flour, baking soda and salt in a medium bowl. Beat the sugars and butter with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla and egg until incorporated. Adjust the speed to mediu
Prep Time
20 mins
Cook Time
20 mins
Serves
12
Our latest recipes

Butterscotch Bird Nests

Easy
Heat a large, dry saute pan over medium heat. Add the almond slivers and toast, shaking the pan every minute, until they are fragrant and begin to darken in areas, 3 to 5 minutes.Line two baking sheets with parchment paper. Melt the almond bark in a
Prep Time
10 mins
Cook Time
5 mins
Serves
30
Our latest recipes

Lemon Macaroon Chicks

Easy
Preheat the oven to 160°C. Line two baking sheets with parchment paper.Combine the coconut, lemon curd, egg whites and salt with a spatula in a medium bowl until a uniform consistency.Roll generous tablespoons of the mixture into egg shapes, sett
Prep Time
30 mins
Cook Time
20 mins
Serves
-
Our latest recipes

Little Lamb Pull-Apart Cupcakes

Medium
Combine the butter, sugar and salt using an electric mixer on low speed until mostly incorporated. Add the milk and almond extract, increase the speed to medium-high and mix until light and fluffy.Take 3/4 cup of the frosting and reserve. Take 1 cup
Prep Time
45 mins
Cook Time
-
Serves
24
Our latest recipes

Easter Cupcakes

Easy
Make equal-sized cupcakes by using an ice cream scoop to divide the batter between the cases.
Prep Time
25 mins
Cook Time
20 mins
Serves
18
Our latest recipes

Stout and Pecan Pie

Easy
To make the pastry: 1. Place the flour and icing sugar into a bowl and mix well. Add the butter; rub in lightly with your fingertips until the mixture resembles fine breadcrumbs. 2. Add the egg yolk and 2 tbsp water. Stir into the mixture wit
Prep Time
-
Cook Time
65 mins
Serves
12
Our latest recipes

Chocolate Stout Bundt Cake

Easy
You will need a 12-cup bundt pan 1. Preheat the oven to 180°C. Spray a 12-cup bundt pan with cooking spray and dust with cocoa powder, tapping out the excess. 2. In a medium bowl, whisk together the flour, baking soda and salt. Reserve for late
Prep Time
30 mins
Cook Time
60 mins
Serves
12

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Spring Baking Championship

Top bakers compete in exciting challenges inspired by the beauty of spring.
Discovery+

Guy's Grocery Games

Guy Fieri challenges talented chefs to a high-stakes cooking competition.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

James Martin's French Adventure

James Martin takes a road trip to explore the very best in French cuisine.
Discovery+

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Discovery+

Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern discovers the legendary foods that define a location.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

The Hairy Bikers' Chicken & Egg

The Hairy Bikers hunt for the world’s greatest chicken and egg recipes.
Discovery+

The Great British Bake-Off

Home bakers from across the UK battle it out in an exciting competition!
Discovery+

Easy Chinese

Ching-He Haung is on a mission to show how Chinese cooking can be easy.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

The Best Of Man V. Food

Adam Richman’s most legendary eating challenges and mouth-watering moments.
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

Chopped

Competitors race to turn mystery ingredients into extraordinary meals.
Discovery+

Girl Meets Farm

Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest.
Discovery+

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.

Stream on discovery+ Discovery+

Delaware Beaches

Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge.

S9:E2
22mins

Long Island, New York

Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge.

S9:E1
22mins

Spring Gardens: The Birds and the Bugs

Ali challenges the final bakers to create spring songbird-themed desserts followed by a lush garden cake. Who will win the title and $25,000 prize?

S7:E10
42mins

The Mid-Atlantic

Nine elite bakers are challenged to make their own version of Maryland’s Smith Island cake. And, the bakers must make a dessert inspired by a classic shoofly pie.

S4:E2
44mins

Battle of the Bacon

Four chefs take on an all-bacon battle for a shot at $20,000. In the first round, Guy challenges the chefs to make their signature sweet and savoury bacon dish.

S24:E11
42mins

Spring Break

The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach.

S7:E9
41mins

Paris

James ventures to Paris, one of his favourite cities in the world! He cooks duck breast with tangy vegetables, a steak baguette and gin and cucumber savarin.

S1:E18
44mins

Nothin' but Noodles

Guy Fieri brings in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. Who will earn a shopping spree worth up to $20,000?

S24:E10
41mins

Spring Pastimes

The bakers must make a fruity spring dessert in a skillet to enjoy around the campfire. Next, they create a spring-themed cake that looks like a wintry craft.

S7:E8
41mins

Giverny

James arrives in the tiny village of Giverny, known for its food and art. He explores Monet’s kitchen and cooks up an autumnal treat of apple doughnuts.

S1:E17
44mins

All-Star Budget

Guy Fieri invites four superstar chefs to compete in a budget battle. They are put to the test and must make a dollar stretch all competition long.

S24:E9
41mins

The Spring Cookie Classic

Ali challenges the bakers to invent their own spring delight featuring cookies and fruit. Next, they must turn classic cookies into spring desserts.

S7:E7
41mins

Normandy

James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard.

S1:E16
44mins

Grocery Rush

Guy Fieri invites four chefs to compete against the clock! First, the chefs must shop for their signature seafood dinner ingredients in teeny-tiny baskets.

S24:E8
41mins

Spring Flower Fiesta

Host Ali Khan challenges the bakers to use pressed and dried flowers in their desserts. Next, they make a fantasy cake that features a flower flavour.

S7:E6
41mins

Isle Sur La Sorgue

James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine.

S1:E15
44mins

Ultimate Grocery List

Guy gives four chefs a list of seven not-so-friendly ingredients that they must use during the competition. Who will earn a shopping spree worth up to $20,000?

S24:E7
42mins

Vol. 4

Adam goes on a meaty mission from Colorado to New York. His carnivorous cravings call for his favourite roast beef sandwich from his hometown in Brooklyn.

S1:E4
21mins

Vol. 3

Adam continues his carnivorous rampage of hearty meals. He tastes Chicago’s infamous Italian beef sandwich and faces a meaty mission in Talkeetna, Alaska.

S1:E3
21mins

Spring Babies

Host Ali Khan challenges the bakers to make desserts that look like baby gifts and have spring flavour pairings like lemon and thyme or kumquat and mint.

S7:E5
41mins