Quinoa Sweet Potato Tacos

  • Preparation Time20 mins
  • Cooking Time25 mins
  • Serves4
  • DifficultyEasy

For the Quinoa Filling

1 cup quinoa
1 teaspoon salt
1 jalapeno, diced (use less if you prefer it less spicy)
1 sweet potato, cut into 1-inch cubes

For the Tacos And Toppings

4 tortillas (corn or flour)
1 1/2 cups shaved cabbage
Prepared tomatillo salsa, for topping
Chopped fresh coriander, for topping
1 lime, sliced

For the quinoa filling: Combine the quinoa, salt, jalapenos, sweet potatoes and 2 cups water in a saucepan over medium-high heat. Bring to a boil, reduce the heat to low and cook until the quinoa is tender and the water has been absorbed, about 20 minutes. Cool slightly, and then fluff with a fork.

For the tacos and toppings: Warm the tortillas and fill each with some of the quinoa filling. Top with the shaved cabbage, tomatillo salsa, coriander and a squeeze of lime.

Recipe courtesy of Mas Tacos, Eat St.

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