Radishes with butter and salt

  • Preparation Time10 mins
  • Serves6
  • DifficultyEasy
2 bunches of radishes, with tops in tact
Sea salt
Good salted butter or herbed butter, recipe follows
1 French baguette, sliced diagonally, and lightly toasted

For the herb butter

110g unsalted butter, at room temperature
1 1/2 tsp minced spring onions
1 1/2 tsp minced fresh dill
1 1/2 tsp minced fresh parsley leaves
1/2 tsp freshly squeezed lemon juice
1/2 tsp salt
Pinch freshly ground black pepper
For the herbed butter:
Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on a low speed, until combined. Do not whip.
1) Arrange the radishes on a serving platter on a bed of sea salt.

2) Spread the butter on slices of toasted bread and arrange artfully around the radishes. Serve at room temperature.

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