Radishes with butter and salt

  • Preparation Time10 mins
  • Serves6
  • DifficultyEasy
2 bunches of radishes, with tops in tact
Sea salt
Good salted butter or herbed butter, recipe follows
1 French baguette, sliced diagonally, and lightly toasted

For the herb butter

110g unsalted butter, at room temperature
1 1/2 tsp minced spring onions
1 1/2 tsp minced fresh dill
1 1/2 tsp minced fresh parsley leaves
1/2 tsp freshly squeezed lemon juice
1/2 tsp salt
For the herbed butter:
Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on a low speed, until combined. Do not whip.
1) Arrange the radishes on a serving platter on a bed of sea salt.

2) Spread the butter on slices of toasted bread and arrange artfully around the radishes. Serve at room temperature.

Latest recipes

Shows on Dplay

Stream on Dplay