Rainbow Deviled Eggs

Recipes by Food.com

  • Preparation Time50 mins
  • Serves3
  • DifficultyEasy

Egg Dye:

6 hard-boiled eggs
240ml warm water
2 tablespoons turmeric (1 1/2 tablespoons for orange colour, 1/2 tablespoon for yellow colour)
1 canned beets (use juice only)
240ml blueberry juice

Filling:

60g mayonnaise
1 teaspoon mustard
1 pinch black pepper
1 pinch salt
1 tablespoon turmeric
1 tablespoon beet juice
1⁄2 teaspoon beet, powder

Garnish:

1⁄4 red pepper
15g parsley
1 scallion
  1.   Peel hard-boiled eggs and slice in half lengthwise; place yolks in a bowl.  
  2. In a separate bowl, mix turmeric and warm water; dip several hard-boiled egg white.  
  3. In a bowl of beet juice, dip several hard-boiled egg whites.  
  4. In a bowl of blueberry juice, dip several hard-boiled egg whites.  
  5. In the bowl with hard-boiled yolks, add and mix mayonnaise and mustard; then add black pepper, salt; mix well.  
  6. Separate the egg yolk mixture evenly into 2 bowls.  
  7. In the first bowl, add turmeric and mix. In the second bowl, add beet juice; mix then add beet powder.  
  8. Remove the newly-colored egg whites from the bowls.  
  9. Pipe in the newly-colored egg yolks into their original home; mix and match the colors to your preference.  
  10. Top with chopped red peppers, parsley, and scallion.

Rainbow Deviled Eggs