Rainbow Fruit Ribbon

Recipe By Food.com

  • Preparation Time30 mins
  • Cooking Time180 mins
  • Serves6
  • DifficultyEasy
230g frozen mango (thawed)
230g frozen blueberries (thawed)
230g frozen raspberries (thawed)
1 banana
1 handful spinach
300g sugar (6 tablespoons for each colour)
4 tablespoons lemon juice (1 tablespoon for each colour)
  1.    To make orange ribbon: blend mangos, sugar, lemon juice.   
  2. To make blue ribbon: blend blueberries, sugar, and lemon juice.   
  3. To make red ribbon: blend raspberries, sugar, and lemon juice.   
  4. To make green ribbon: blend bananas, spinach, and lemon juice.   
  5. To complete fruit ribbon process, simmer each color, stir.   
  6. Using an off-set spatula, evenly spread each color on a silpat, making a long rectangle (ribbon).   
  7. Bake at 75C for 3 hours.   
  8. Cut each ribbon into even widths.   
  9. Roll and serve.

Rainbow Fruit Ribbon