Rainbow Smoothie

Recipe Courtesy of Kitchen Sink

  • Preparation Time5 mins
  • Serves1
  • DifficultyEasy

Smoothie Base:

120ml almond milk
120ml plain yogurt
1 cup of ice


1 cup loosely packed spinach
1/2 green apple, diced
Juice of 1/2 lime
120ml carrot juice
130g diced frozen peaches


150g blueberries
2 tablespoons peanut butter powder
1 teaspoon grated ginger


120g raspberries
60ml cup pomegranate juice
1 tablespoon cashew butter


80g diced mangos
1/2 banana
Pinch of turmeric
  1.  Combine the almond milk, yogurt and ice in a blender. Choose your smoothie color and add the ingredients for that color to the blender. Blend on low speed at first, then switch to high speed and blend until completely smooth. Serve immediately.