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Raspberry bellini

  • Preparation Time10 mins
  • Serves6
  • DifficultyEasy
1 bag frozen unsweetened raspberries, thawed
2 tbsp sugar
1 bottle (750-ml) chilled brut Champagne
1) Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish.

2) Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Add the Champagne to each glass; stir gently and serve.

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