Raspberry Cupcakes with Champagne Icing
A dash of Champers in your cupcake will make it ultra luxurious.
- Preparation Time20 mins
- Cooking Time20 mins
For the champagne buttercream icing
To make the champagne buttercream: 1) In the bowl of an electric stand mixer with a whisk attachment, whip the butter until creamed.
2) Add the powdered sugar and champagne and mix until the ingredients are evenly incorporated and the frosting is smooth and creamy.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.