Raspberry iced tea punch

  • Preparation Time5 mins
  • Cooking Time10 mins
  • Serves6
  • DifficultyEasy
2 nectarines, pitted and sliced
450g fresh raspberries
1 lemon, sliced
20 fresh mint leaves, plus more for garnish
675ml tea, freshly brewed, sweetened to taste and chilled
1 bottle sparkling white wine
1) Fill a large pitcher with the nectarines, raspberries, lemon and mint. Add your tea and let sit for about 5 minutes to infuse.

2) Once you're ready to serve add the sparkling white wine. Pour in glass with ice. Garnish with mint.

Other recipes with lemon

Shows on Dplay

Stream on Dplay