Raspberry-vanilla smoothie
A delicious and easy way to get your health-kick in early.
- Preparation Time5 mins
- Cooking Time5 mins
- Serves4
- DifficultyEasy
100g sugar
120ml water
250ml plain Greek yoghurt
200g frozen raspberries
120ml apple juice or cider
1 tsp vanilla extract
450g ice
In a small saucepan, bring the sugar and water to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes.
Pour the cooled syrup into a blender. Add the yoghurt, raspberries, apple juice, vanilla, and ice. Blend until the mixture is smooth and thick.
Pour into glasses and serve.
Pour the cooled syrup into a blender. Add the yoghurt, raspberries, apple juice, vanilla, and ice. Blend until the mixture is smooth and thick.
Pour into glasses and serve.