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Raspberry-vanilla smoothie

A delicious and easy way to get your health-kick in early.

  • Preparation Time5 mins
  • Cooking Time5 mins
  • Serves4
  • DifficultyEasy
100g sugar
120ml water
250ml plain Greek yoghurt
200g frozen raspberries
120ml apple juice or cider
1 tsp vanilla extract
450g ice
In a small saucepan, bring the sugar and water to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes.

Pour the cooled syrup into a blender. Add the yoghurt, raspberries, apple juice, vanilla, and ice. Blend until the mixture is smooth and thick.

Pour into glasses and serve.

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