Ratatouille with Oregano and Basil
- Preparation Time3 mins
- Cooking Time15 mins
1 sachet of Knorr Gourmet Rustic ratatouille
225g peppers, sliced
175g courgette, sliced
100g broccoli, small florets
1 tbsp vegetable oil
Heat oil in large pan or wok and sauté all vegetables for 5 minutes.
Stir contents of pouch into 250ml cold water. Add to pan.
Cover and simmer for 10-15 minutes, stirring occasionally.
Recipe courtesy of Knorr
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