Ravioli with balsamic brown butter

Giada shows you how to make this 15 minute simple starter.

  • Preparation Time5 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
510 to 567g store-bought ravioli (cheese, mushroom, or squash)
90g unsalted butter
2 tbsp balsamic vinegar
1/2 tsp salt
1/4 tsp freshly ground black pepper
75g toasted, chopped walnuts
55g grated Parmesan
1) Bring a large saucepan of salted water to the boil over a high heat. Add the ravioli and cook for 4 to 5 minutes, until tender but still firm to the bite, stirring occasionally. Drain the ravioli and keep warm.

2) Meanwhile, in a medium saucepan cook the butter over a medium heat, stirring occasionally. When the foam subsides and the butter begins to turn a golden brown (about 3 minutes) turn off the heat. Allow to cool for about 1 minute. Stir in the balsamic vinegar, salt and pepper.

3) Transfer the ravioli to the pan with the balsamic brown butter. Sprinkle with the walnuts and Parmesan and toss to combine. Transfer to a serving platter and serve immediately.

Latest recipes

Shows on discovery+ Discovery+

Stream on discovery+ Discovery+