Raw Fish Salad (Ho Wan Yue Sang)
An arrangement of veggies and fish, dressed with a plum and sesame dressing.
- Preparation Time20 mins
For the dressing
Find out more about Makansutra's Raw Fish Salad.
1. Use a fine mandolin to shred the carrot and radish into long strips. Run the vegetables under a cold water bath for 10 minutes. Remove from water and use a salad spinner to remove excess moisture.
2. Divide the ginger strips into 3 equal parts, place in separate container. Add red, green and yellow food colouring into the 3 separate containers. Mix well. Leave ginger to rest in fridge for about 5 mins.
3. Deep fry the wanton wrapper in hot oil till crispy. Drip dry and set aside.
4. Mix the plum sauce with sesame oil. Mix well. Set aside.
5. Arrange julienned carrot and radish in the centre of a large plate.
6. Place the rest of the ingredients around the vegetables at edge of platter and sprinkle 5-spice powder, white pepper, crushed peanuts, sesame seeds and you char kway (dough fritter sticks)over the dish.
7. Place salmon sashimi on top of the dish and drizzle over the plum sauce.
Note: if green radish is not available, replace with equal amount of radish and colour it with light green food colouring.
Other recipes with salmon
30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms
Saucy BBQ Seafood Skewers with Not-So Secret BBQ Sauce
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Sweet and Spicy Grilled Salmon
Beetroot & Gin Cured Salmon with Wasabi Cream by ROKU
Smoked Salmon Puffs
Blinis with Creme Fraiche and Smoked Salmon
Parmigiano Reggiano Canapés with Hot Smoked Salmon
Smoked Salmon and Apple Carpaccio
Wild Alaska Salmon with Sun-dried Tomato
Wild Alaska salmon, carrot and halloumi burgers
Parmesan Fish Fingers
Poached Salmon Fillets with Asparagus and Warm Olive Sauce
Tenderstem, Scottish Smoked Salmon and Toasted Seed Salad with Lemon Dressing
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Sunny lomi salmon
Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad
Rachel Khoo's Summer salad with a perfectly soft boiled egg
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Other recipes with lemon
20-Minute Chicken Thighs and Couscous with Dill
Grilled Chicken with Spinach and Pine Nut Pesto
Grilled Mixed Fruit
Grilled Chickpea Polenta Cakes with Chive Oil and Lemon
BBQ Rump of Lamb with Cumin Rub
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Grilled Lamb Sandwiches
Mustard-Grilled Mackerel with Tenderstem and Toasted Lemon-Basil Breadcrumbs
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Lemon Tiramisu Trifle
Lemon and Cranberry Scones with Lemon Glaze
Mini Mushroom, Kalonji and Feta Pies
Christmas Turkey Penne with Lemon, Walnut & Ginger
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