Ready Salted Crisp Cookies

  • Preparation Time15 mins
  • Cooking Time15 mins
  • Serves18
  • DifficultyEasy
225g plain flour
½ tsp bicarbonate of soda
1 tsp baking powder
80g light brown sugar
100g caster sugar
60g milk chocolate chips
1 pack of crushed Ready Salted crisps
130g salted butter, room temperature
1 egg, room temperature
2 packs of crushed Ready Salted Crisps to roll your cookie dough into

1. Preheat the oven to 170°C and line three large baking trays with greaseproof paper.

2. Whip together the butter, caster sugar, and brown sugar.

3. Next, crack in the egg and whip again until light and fluffy. It might look like the mixture has scrambled but don't worry, keep going.

4. Add in the dry ingredients and mix until you achieve a soft dough.

5. Fold in the chocolate chips and crushed Ready Salted crisps. Mix again.

6. Wrap the dough in clingfilm and refrigerate for 30 minutes.

7. One by one, take tablespoons of dough and roll into balls, then roll into more crushed up Ready Salted crisps. Place onto the baking trays. Remember, these will spread so keep them a good distance away from each other.

8. Bake for 14-16 minutes for soft cookies and 18-20 minutes for crunchy cookies.

9. Remove from the oven and allow to cool on a wire rack.

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