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Real hamburgers

  • Preparation Time20 mins
  • Cooking Time10 mins
  • Serves12
  • DifficultyEasy
450g ground braising steak
450g ground sirloin
3 tbsp steak sauce
6 extra-large egg yolks
1 1/2 tsp salt
3/4 tsp freshly ground black pepper
60g cold unsalted butter
12 baps
1) Carefully mix the meats, steak sauce, egg yolks, salt and pepper with the tines of a fork, but do not mash. Lightly form 12 hamburgers and gently press into a patty shape.

2) Cut a slit and put a thin slice of butter inside each hamburger, making sure the butter is entirely encased within the meat.

3) Heat a grill, griddle, or frying pan and cook the hamburgers for 3 to 5 minutes on each side until done to taste. Remove to a plate and cover with aluminium foil.

4) Allow the hamburgers to rest for 5 minutes, then place each inside a bun. Serve immediately.

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