Red and blue cheese salad
- Preparation Time5 mins
- Serves4
- DifficultyEasy
450g Boston Bibb lettuce
450g radishes, thinly sliced
1 Tbsp olive oil
1 Tbsp aged red-wine vinegar
2 Tbsp crumbled blue cheese
1) Divide the lettuce leaves between 4 salad plates and cover with thinly-sliced radishes.
2) Drizzle the salad with olive oil and aged red wine vinegar, and sprinkle with blue cheese.