Red hot santa tini

Far too spicy and sophisticated for Santa, save it for yourself!

Serves1

DifficultyEasy

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Ingredients

Cocoa powder, as needed

Pinch of cayenne pepper

60ml vodka

60ml Godiva chocolate liqueur

45ml double cream, sweetened with a pinch of icing sugar

Small Thai chilli pepper, for garnish

Method

1) Rim a martini glass with cocoa powder with a pinch of cayenne pepper added.

2) Shake together vodka and Godiva chocolate liqueur and pour into glass.

3) Top with sweetened double cream.

4) Garnish the cream with a small Thai chilli pepper.

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Red hot santa tini

Far too spicy and sophisticated for Santa, save it for yourself!

Ingredients

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