Red Hot Santa Tini

Far too spicy and sophisticated for Santa, save it for yourself!

  • Serves1
  • DifficultyEasy
Cocoa powder, as needed
Pinch of cayenne pepper
60ml vodka
60ml Godiva chocolate liqueur
45ml double cream, sweetened with a pinch of icing sugar
Small Thai chilli pepper, for garnish

1) Rim a martini glass with cocoa powder with a pinch of cayenne pepper added. 2) Shake together vodka and Godiva chocolate liqueur and pour into glass. 3) Top with sweetened double cream. 4) Garnish the cream with a small Thai chilli pepper.

Other recipes with chocolate

Our latest recipes

Hot Chocolate Pancakes

Easy
Leftover hot chocolate or cocoa mix gives a chocolaty kick to these pancakes, inside and on top. We fold it into the batter and simmer it with the maple syrup for decadent drizzling.
Prep Time
10 mins
Cook Time
45 mins
Serves
4
Our latest recipes

Peanut Butter Chocolate Chunk Ice Cream

Easy
1. Put all the frozen bananas, almond milk and the crunchy peanut butter into a blender and whizz together until smooth. This will take a while, keep scraping down the sides and separate any banana chunks that have become frozen together. 2. Once
Prep Time
15 mins
Cook Time
-
Serves
6
Our latest recipes

S'mores Delight - Christmas Special

Medium
This very grown up version of the American classic is sure to delight.
Prep Time
15 mins
Cook Time
-
Serves
1
Our latest recipes

Christmas Cookie Cocktail

Easy
1) Drizzle chocolate sauce on a chilled martini glass. 2) Add a measure of White Godiva Vodka, Bailey's Irish Cream, peppermint schnapps and single cream. 3) Garnish with a miniature candy cane or chocolate shavings.
Prep Time
15 mins
Cook Time
-
Serves
1
Our latest recipes

White Chocolate Egg Nog

Easy
In a medium saucepan place the milk, cream, salt, half of the sugar, vanilla essence, nutmeg, whiskey, rum, brandy, and rum and bring this all to a simmer.Whilst this is coming to a simmer, whisk the egg yolks and the rest of the sugar till they are
Prep Time
-
Cook Time
-
Serves
2
Our latest recipes

Chocolate Cheesecake Candy Cane Bars

Easy
Treat yourself to these decadent bars topped with crunchy candy cane.
Prep Time
20 mins
Cook Time
45 mins
Serves
16
Our latest recipes

John Whaite's Cranberry, Chocolate and Pecan Biscotti

Easy
Preheat the oven to 180°C/Gas 4. Place the flour, sugar, baking powder, orange and lemon zest, cranberries, nuts and chocolate chips in a mixing bowl and stir together until evenly dispersed. Beat the egg into the milk, and then pour this into
Prep Time
10 mins
Cook Time
45 mins
Serves
20
Our latest recipes

White Chocolate Buche De Noel

Easy
1. Preheat the oven to 180°C. Line a baking sheet with baking paper. 2. Tip the berries into a small pan with 100g of the sugar. Place over a low heat and simmer for 10-15 minutes until the fruit is soft. Sieve over a bowl to drain the syrup. Cool i
Prep Time
-
Cook Time
-
Serves
-
Our latest recipes

Chocolate and Orange Christmas Cake

Medium
1. Put the raisins and sultanas into a bowl and cover with half of the orange liqueur. Cover the bowl and set aside for 24 hours. 2. When ready to bake, preheat the oven to 150°C. Grease a 20 cm springform cake tin and double line it. 3. In a large
Prep Time
-
Cook Time
-
Serves
-
Our latest recipes

Lyle's® Choc-Chestnut Pots

Easy
Combine the chocolate, cream and milk in a small non-stick pan over a low heat for 4-5 minutes until melted, then whisk until smooth. Next, put the chestnut purée in a food processor and blend until smooth. Pour in the warm chocolate mixture, then
Prep Time
25 mins
Cook Time
5 mins
Serves
6
Our latest recipes

Cinnamon and Vanilla Pod Hot Chocolate

Easy
A good hot chocolate is a treat any time of the year.
Prep Time
5 mins
Cook Time
5 mins
Serves
2
Our latest recipes

Damaris' Orange-Chocolate Bars

Easy
 For the base: Position a rack in the middle of the oven and preheat to 180°C. Put the butter, flour, cocoa, icing and granulated sugars, chocolate and 1/4 teaspoon salt in a food processor. Process until the mixture is slightly damp and holds togeth
Prep Time
20 mins
Cook Time
110 mins
Serves
24
Our latest recipes

Hoppin' hot scotch

Easy
1) In an Irish coffee glass or mug put the schnapps and the Amaretto followed by the hot chocolate. 2)Top with a dollop of whipped cream and chocolate shavings if desired. Serve at once.
Prep Time
-
Cook Time
-
Serves
1
Our latest recipes

Hot Cocoa and Homemade Marshmallows

Medium
3 tablespoons (3 packets) powdered gelatine * 2 cups cold water 2 cups granulated sugar 2 egg whites** 2 cups confectioners' granulated sugar, sifted, plus more for dusting pan and marshmallows Butter, for greasing pan In a medium sized saucepan soa
Prep Time
10 mins
Cook Time
7 mins
Serves
4
Our latest recipes

Hot chocolate

Easy
1) In a small saucepan over low heat, bring 1 litre of milk to a simmer. In a small bowl mix the remaining 65ml with the cocoa powder until smooth. 2) Stir in cocoa mixture and sugar into the milk and stir, without boiling, until the sugar is disso
Prep Time
5 mins
Cook Time
8 mins
Serves
4
Our latest recipes

Caramel apples

Medium
For the caramel apples: 1) Remove the stems from the apples, scrub the apples under warm water and dry them. Insert a chopstick through the top of the apple all the way to the bottom. Line a baking sheet with waxed paper and set aside. 2) Put the
Prep Time
10 mins
Cook Time
10 mins
Serves
-
Our latest recipes

Minted hot chocolate

Easy
1) Heat 250ml of the milk in a medium saucepan over a low heat. Add the chocolate, stirring constantly, until melted. 2) When the chocolate has melted, increase the heat to medium and add the remainder of the milk while whisking rapidly. Do not all
Prep Time
-
Cook Time
-
Serves
6
Our latest recipes

Caramel, Chocolate and Candy Apples

Easy
Line a baking tray with greaseproof paper and spray it with vegetable oil cooking spray. Insert the craft sticks halfway into the stem-ends of the apples. In a medium, heavy saucepan, over low heat, combine the caramel candies and orange juice. Cook
Prep Time
310 mins
Cook Time
10 mins
Serves
-
Our latest recipes

Marzipan Pumpkin Truffles

Medium
Break the Chocolate into a small heatproof bowl and place over a saucepan of barely simmering water to melt. Remove from the water and leave to cool for 10 minutes. Put the cake crumbs in a mixing bowl and mix in the melted Chocolate and jam until
Prep Time
-
Cook Time
-
Serves
8
Our latest recipes

Pecan-Caramel Spiders

Medium
1) Line 2 baking trays with baking paper and lightly spray with nonstick spray. 2) Mound 30 small clusters of pecans, about 3 or 4 pecans each, spaced about 5cm apart on the pan. 3) Make the caramel by warming the cream over low heat. Keep warm wh
Prep Time
30 mins
Cook Time
30 mins
Serves
-

Other recipes with vodka

Our latest recipes

S'mores Delight - Christmas Special

Medium
This very grown up version of the American classic is sure to delight.
Prep Time
15 mins
Cook Time
-
Serves
1
Our latest recipes

Candy Cane Cooler - Christmas Special

Medium
This sweet, minty cocktail will cool down even the most hectic hostess.
Prep Time
10 mins
Cook Time
-
Serves
1
Our latest recipes

Christmas Cookie Cocktail

Easy
1) Drizzle chocolate sauce on a chilled martini glass. 2) Add a measure of White Godiva Vodka, Bailey's Irish Cream, peppermint schnapps and single cream. 3) Garnish with a miniature candy cane or chocolate shavings.
Prep Time
15 mins
Cook Time
-
Serves
1
Our latest recipes

Robin Cake Balls

Hard
Take a small chunk of fruitcake in your hand (approx 80-90g per ball) and compact this by squeezing together and roll between your palms to achieve a ball shape (as if you were making meatballs!) Place these in a fridge to firm up for 30 minutes.
Prep Time
120 mins
Cook Time
-
Serves
10
Our latest recipes

Liquefied Ghost

Easy
Casper better watch out, if ghosts taste this good...
Prep Time
10 mins
Cook Time
-
Serves
4
Our latest recipes

Spicy Citrus Bloody Mary

Easy
Alter the quantities of horseradish and jalapeno to control the hellish heat.
Prep Time
10 mins
Cook Time
-
Serves
6
Our latest recipes

Autumn colours cocktail

Easy
Swap the sweet ice tea for a local cider to embrace the Autumnal theme.
Prep Time
20 mins
Cook Time
-
Serves
4
Our latest recipes

Ginger cranberry cocktail (frozen vodka or gin)

Easy
1) Crush the frozen cranberries in a large glass pitcher. Add the lime juice and their juiced wedges to the pitcher. Pour in the vodka, cranberry juice, and ginger syrup. 2) Put ice in low-ball glasses and fill glasses about 2/3 full. Top off with
Prep Time
15 mins
Cook Time
20 mins
Serves
8
Our latest recipes

Terry's Bloody Marys

Easy
Mix all ingredients (except crudites) in a large pitcher. Spear smaller crudites onto cocktail picks. Serve drinks over ice with crudites.
Prep Time
10 mins
Cook Time
-
Serves
-
Our latest recipes

Ginger and Carrot Cocktail

Easy
A stimulating carrot, apple and ginger infusion on the rocks.
Prep Time
10 mins
Cook Time
-
Serves
1
Our latest recipes

Mandarin Martini

Easy
Decorate this fruity martini with edible flowers for a simple floral finish.
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Zentini (Ginger martini)

Easy
1) To a martini shaker add the vodka, zentini syrup, mint and lime juice. 2) Shake and serve in a chilled martini glass. Zentini syrup: 1) In a small saucepan, add the water, ginger and sugar. Stir to combine and bring to a boil. 2) Continue t
Prep Time
5 mins
Cook Time
20 mins
Serves
1
Our latest recipes

Maple butter kiss

Easy
Butterscotch schnapps and maple syrup give this drink sweet notes.
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Espresso martini

Easy
1) Fill a cocktail shaker halfway with ice. Add the espresso, vodka and coffee liqueur. Shake for 30 seconds, or until foamy. 2) Strain into a chilled martini glass and decorate with the orange peel. Serve at once.
Prep Time
5 mins
Cook Time
-
Serves
8
Our latest recipes

Spiked coffee

Easy
1Mix the coffee liqueur, creme de cacao, vodka and espresso in a small pitcher. Cover the pitcher with cling film and place it in the freezer until the mixture is very cold, about three hours. 2) Meanwhile, rub the rims of eight martini glasses wi
Prep Time
20 mins
Cook Time
-
Serves
8
Our latest recipes

T-bird blush

Easy
1) Put the ice in a mixing glass, add the cranberries and mint and muddle. Add in the cranberry juice, lime juice and vodka, and shake vigorously 10 times. 2) Rub the rim of a martini glass with the lime wedge and then dip in green sugar. Strain the
Prep Time
10 mins
Cook Time
-
Serves
1
Our latest recipes

Apple and thyme martini

Easy
For the martini: Chill the martini glasses. Fill the shaker with ice. Combine the vodka, apple juice, and thyme syrup in a martini shaker. Shake for about 10 secs. Divide between the 4 chilled martini glasses. Use the melon baller to sc
Prep Time
10 mins
Cook Time
-
Serves
4
Our latest recipes

Blueberry Ginger Mojito Pitchers

Easy
Peel and grate the ginger and add it, together with the sugar and cold water, to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain and cool in the refrigerator when done.For the Mojito:Ad
Prep Time
20 mins
Cook Time
5 mins
Serves
2
Our latest recipes

Cranberry martini

Easy
1) Put 4 martini glasses in the freezer to chill for at least 30 mins.2) Just before serving, fill a cocktail shaker half full with ice.3) Pour in the vodka, vermouth and cranberry juice.4) Cover with the lid and shake vigorously up and down for abou
Prep Time
-
Cook Time
-
Serves
4
Our latest recipes

Frosty lemon pie

Medium
1) For the lemon zest meringue: Place egg whites in small bowl, beat on high speed for 1 minute, add sugar, almond liqueur, and zest. Continue beating until stiff peaks form. 2) Combine cocktail ingredients in a glass and muddle, strain into a ch
Prep Time
10 mins
Cook Time
-
Serves
1

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

Christmas Cookie Challenge

Bakers compete to make awesome holiday cookies in hopes of winning $10,000.
Discovery+

Holiday Baking Championship: Gingerbread Showdown

Teams tackle themed gingerbread build challenges for a prize worth $10,000.
Discovery+

Guy's Grocery Games

Guy Fieri challenges talented chefs to a high-stakes cooking competition.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

Buddy Vs. Christmas

Baking legend Buddy Valastro has taken on every cake challenge imaginable. Now, to mark the festive season, he takes on America’s greatest non-baking artists in a series of delicious Christmas-themed challenges.
Discovery+

The Best Of Man V. Food

Adam Richman’s most legendary eating challenges and mouth-watering moments.
Discovery+

Holiday Wars

Cake and sugar artists make holiday displays in a battle for $25,000.
Discovery+

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Discovery+

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
Discovery+

Halloween Cake-Off

Duff Goldman challenges talented bakers from across America to a spooky baking competition. These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize.
Discovery+

Haunted Gingerbread Showdown

Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000!
Discovery+

Michel Roux’s French Country Cooking

Michel Roux creates simple French food while on holiday in southern France.

Stream on discovery+ Discovery+

All ABC Games

Guy Fieri invites chefs to compete in three rounds featuring seafood and fried ingredients. The winner will earn a shopping spree worth up to $20,000.

S20:E13
42mins

All-Stars' Full Meal

Celebrity chefs take on three-course meal challenges. In one round, the chefs must include a special ingredient of Guy's choosing in their international dish.

S20:E12
42mins

Cookin' Couples

Guy Fieri welcomes three couples to take on his culinary games. In one round, the loved-up duos must work against the clock to make a wedding dinner.

S20:E11
41mins

Pro Athletes And Judges

Guy invites three professional athletes to test their culinary skills. In one round, the sporting stars must shop for their ingredients while blindfolded.

S20:E10
42mins

Ephesus

Allegra travels to the Aegean coast and explores the diet of Turkey’s past. Back at home, she feels inspired to make a tasty artichoke and sausage salad.

S1:E4
22mins

Bursa

Allegra heads to the vibrant city of Bursa and explores the morning food markets. Later, she learns from the grandson of the man who invented the doner kebab.

S1:E3
22mins

Restaurant Teams

Three teams of chefs represent their restaurants as they compete in two action-packed rounds. The winning team will earn a shopping spree worth up to $20,000.

S20:E9
42mins

Best Sandwiches!

Guy Fieri invites four chefs to get creative and assemble tasty sandwiches. The chef who has the most skill between two slices of bread will win up to $20,000.

S20:E8
42mins

Home Cooks!

Guy Fieri gives four home cooks a chance to prove their culinary skills. The rookie who best rises to the challenge will win a shopping spree worth up to $20,000.

S20:E7
42mins

Ultimate Asian Food Showdown

Four chefs face off to see who can make the tastiest Asian cuisine. In one round, the chefs must use tiny carts to shop for their rice dishes.

S20:E6
42mins

Big Cheese

Guy Fieri invites three of America’s best cheese chefs to take on his culinary games. The final round pits the competitors against chef Eric Greenspan.

S20:E5
42mins

Iznik

Allegra is in Iznik to learn the secrets to making a stuffed flatbread called gozleme. Back in the kitchen, she demonstrates how to cook chicken guvec.

S1:E2
22mins

Istanbul

Chef Allegra McEvedy explores the culinary culture of Istanbul. She visits a world-famous spice market and samples a variety of unique Turkish Delights.

S1:E1
22mins

Wild And Crazy Budget Games

Guy Fieri challenges four talented chefs to make tasty dishes on a budget. The winner gets a shopping spree worth up to $20,000.

S20:E4
42mins

Five-Dollar Dishes

The chefs are challenged to make full meals for four on a budget of $5. The competitor who beats some of Guy's toughest games yet gets prize worth up to $20,000.

S20:E3
42mins

All Budget Wheel Games

Guy Fieri spins a wheel to decide how much the chefs will get to spend on ingredients for their dishes. The winner gets a prize worth up to $20,000.

S20:E2
42mins

Clash Of The Vegetarians!

Four veggie masters compete for a prize worth up to $20,000. In one round, a wheel determines the classic meat dishes the chefs must make vegetarian.

S20:E1
42mins

Duff's New Year's Eve Cake-Off

Four professional bakers must capture change through the years in their innovative New Year's Eve cakes, but there's a catch: The cakes must also transform from old to new.

41mins

Holiday: Cartoon Christmas

Buddy Valastro, Duff Goldman and their teams face off in their first challenge, building Christmas cakes inspired Charlie Brown, Snoopy and the Peanuts gang.

S4:E1
44mins

Holiday: The Nutcracker

Buddy Valastro and Duff Goldman create cakes capturing scenes from the classic Christmas ballet, "The Nutcracker." Both teams feature the Rat King in their creations.

S4:E3
41mins