Red Hot Santa Tini

Far too spicy and sophisticated for Santa, save it for yourself!

  • Serves1
  • DifficultyEasy
Cocoa powder, as needed
Pinch of cayenne pepper
60ml vodka
60ml Godiva chocolate liqueur
45ml double cream, sweetened with a pinch of icing sugar
Small Thai chilli pepper, for garnish

1) Rim a martini glass with cocoa powder with a pinch of cayenne pepper added. 2) Shake together vodka and Godiva chocolate liqueur and pour into glass. 3) Top with sweetened double cream. 4) Garnish the cream with a small Thai chilli pepper.

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