Red Onions Roasted with Balsamic and Honey

  • Preparation Time10 mins
  • Cooking Time45 mins
  • Serves4
  • DifficultyEasy
3 red onions, peeled, halved lengthwise
240ml balsamic vinegar
60ml extra-virgin olive oil
80ml honey
Sea salt and freshly ground black pepper
50g unsalted butter
1/4 bunch fresh thyme
1) Preheat the oven to 160C/Gas 3

2) Put the onions on a baking sheet, cut side up, and drizzle with balsamic vinegar, olive oil, and honey. Season with salt and pepper then top each with a pat of butter and fresh thyme. Bake for 40 minutes, until the onions are soft and caramelised around the edges.

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