Red Onions Roasted with Balsamic and Honey
- Preparation Time10 mins
- Cooking Time45 mins
2) Put the onions on a baking sheet, cut side up, and drizzle with balsamic vinegar, olive oil, and honey. Season with salt and pepper then top each with a pat of butter and fresh thyme. Bake for 40 minutes, until the onions are soft and caramelised around the edges.
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