Red Pepper Soup with Toasted Cumin
Fiery soup with earthy cumin notes from Bal Arneson.
- Preparation Time10 mins
- Cooking Time20 mins
2) Place the soup in a blender and puree in batches until very smooth. Toast the cumin seeds in a cast iron pan until they begin to lightly smoke and smell good. Pour the soup into a clean saucepan and reheat. Serve in a bowl with toasted cumin seeds.
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