Red Salad

  • Preparation Time5 mins
  • Serves6
  • DifficultyEasy
400g red kidney beans drained and rinsed
8 radishes, sliced
1 red onion, sliced thinly, using a wedge of it for the dressing
60g peppadew peppers, diced

For the Dressing

4 tablespoons sour cream
4 tablespoons mayonnaise
4 tablespoons buttermilk or sourmilk
Juice of a ¼ lime
1 garlic clove, crushed
2 tablespoons coriander, chopped
Sea salt and freshly ground black pepper
1/2 teaspoon sugar, for taste
35 g microherbs, to garnish, such as micro coriander or crimson leaf

1. Mix the salad ingredients together in a large bowl and toss well.

2. Then mix the dressing ingredients together, season with salt, pepper and sugar to taste.

3. Toss the salad with the dressing, then transfer to a serving platter and garnish with micro herbs and serve.

Red Salad

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