Red wine-blueberry-peach sangria

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
150g fresh blueberries
250ml simple syrup (equal parts water and sugar heated until sugar dissolves: cool)
1 bottle dry and fruity red wine
60ml Triple Sec
60ml brandy
1 orange, thinly sliced
1 peach, pitted and thinly sliced
1) Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices.

2) Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.

3) Serve ice cold.

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