- Preparation Time5 mins
- Cooking Time10 mins
1. Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside.
2. Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles. Top with sliced green onions.
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