Rhode Island chowder

  • Preparation Time10 mins
  • Cooking Time45 mins
  • Serves10
  • DifficultyEasy
4L cold water
75g freshly chopped clams
225g butter
4 bay leaves
1 1/2 tbsp salt
1/2 tbsp black pepper
3 tbsp clam base
20g chopped onions
600g cubed potatoes
Sour cream, for serving
1) Into a large pan put the water, clams, butter, bay leaves, salt, pepper, clam base and chopped onions and bring to a boil.

2) Add the potatoes and cook until tender. If a creamy chowder is desired, when serving add a dollop of sour cream to each serving.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated, and therefore cannot make representation as to the results.

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