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Rice Pilaf with Arugula

  • Preparation Time5 mins
  • Cooking Time25 mins
  • Serves4
  • DifficultyEasy
15ml extra-virgin olive oil
60g orzo pasta
190g white rice
475ml chicken stock
300g chopped rocket
2 handfuls grated Parmigiano Reggiano
Heat the extra-virgin olive oil in a sauce pot over medium heat. Add the orzo and toast until deeply golden, 4 to 5 minutes. Stir in the rice and toss with the orzo. Add the stock and bring to boil. Reduce the heat to a simmer, cover and cook 16 to 17 minutes until tender. Stir in the rocket and cheese and toss to combine. Transfer to a serving bowl and serve.

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