Rice pilaf garden style
- Preparation Time10 mins
- Cooking Time20 mins
2) Add the courgette and mushrooms and mix to combine. Stir in the stock and bring the mixture to a simmer. Cover and cook for 14 to 16 minutes.
3) Add the tomatoes, parsley, lemon zest and Parmesan. Season with the black pepper and salt, if needed. Transfer to a serving bowl and serve.
Rice Pilaf Garden Style
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