Rice pilaf with rocket

Rice pilaf with rocket

  • Preparation Time5 mins
  • Cooking Time25 mins
  • Serves4
  • DifficultyEasy
1 tbsp extra virgin olive oil
80g orzo pasta
225g white rice
500ml chicken stock
150g rocket, chopped
2 handfuls grated Parmigiano Reggiano cheese
1) Heat the extra virgin olive oil in a saucepan over medium heat. Add the orzo and toast until deeply golden, 4 to 5 minutes.

2) Stir in the rice and toss with the orzo. Add the stock and bring to the boil. Reduce the heat to a simmer, cover, and cook for 16 to 17 minutes until tender. Stir in the rocket and cheese and toss to combine.

Transfer to a serving bowl and serve.

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