Rice Salad

  • Preparation Time10 mins
  • Cooking Time20 mins
  • Serves6
  • DifficultyEasy
1/3 cup plain low-fat yogurt
1 tablespoon raisins
1 tablespoon minced onion
1 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ground turmeric
2 teaspoons cider vinegar
1 cup white rice, cooked and cooled
1/4 cup coarsely chopped green bell pepper
1/4 cup coarsely chopped red bell pepper
Lettuce leaves, for serving
In a medium bowl, blend the yogurt, raisins, onion, curry powder, salt, pepper, turmeric, and vinegar. Stir in the cold rice and bell peppers. Refrigerate. Serve on a bed of lettuce leaves.

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