- Preparation Time5 mins
- Cooking Time8 mins
Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.
Cook's note: To toast the sliced almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 180°C/ gas mark 4 oven for 6 to 8 minutes until lightly golden. Cool completely before using.
Slow-Cooker Healthy Cranberry-Pecan Oatmeal Porridge
Healthy "Tortilla Soup" Oatmeal
Vegan Sourdough Stuffing with Wild Mushrooms and Walnuts
Vegan Quinoa-Cranberry Stuffed Acorn Squash
Loaded Vegan Hummus Bowls
Grilled Salami and Cheese Bites with Spicy Honey
Healthy Oatmeal with Matcha Yoghurt, Pistachios and Apples
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Big Herby Yorkshire Pudding
Tom Aiken's Gravy
Italian Roast Potatoes
Broccoli and French Beans
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