Ripe Pear, Walnut and Gorgonzola Salad

A salad of pears and salty Gorgonzola piccante is perfect for lunch.

  • Preparation Time20 mins
  • Cooking Time2 mins
  • Serves2
  • DifficultyEasy
100g walnut halves
100g rocket, cleaned, dried
4 ripe pears, thinly sliced
1 lemon
45ml extra-virgin olive oil
Salt and freshly ground black pepper
250g Gorgonzola piccante, crumbled

Toast nuts in small pan over medium heat until fragrant. Cool.

Combine rocket and pear in a salad bowl. Dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of Gorgonzola piccante and toasted walnuts.

Ripe Pear, Walnut and Gorgonzola Salad

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