Ripe Pear, Walnut and Gorgonzola Salad
A salad of pears and salty Gorgonzola piccante is perfect for lunch.
- Preparation Time20 mins
- Cooking Time2 mins
- Serves2
- DifficultyEasy
100g walnut halves
100g rocket, cleaned, dried
4 ripe pears, thinly sliced
1 lemon
45ml extra-virgin olive oil
Salt and freshly ground black pepper
250g Gorgonzola piccante, crumbled
Toast nuts in small pan over medium heat until fragrant. Cool.
Combine rocket and pear in a salad bowl. Dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of Gorgonzola piccante and toasted walnuts.