Quantcast

Roasted asparagus

  • Preparation Time10 mins
  • Cooking Time25 mins
  • Serves8
  • DifficultyEasy
1kg fresh asparagus
Good olive oil
Salt
Freshly ground black pepper
1) Preheat the oven to 200°C/gas mark 6.

2) Break off the tough ends of the asparagus and, if the spears are thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the spears completely.

3) Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.

Ina's Roasted Asparagus

Latest recipes

Shows on Dplay

Stream on Dplay