Roasted asparagus

  • Preparation Time10 mins
  • Cooking Time25 mins
  • Serves8
  • DifficultyEasy
1kg fresh asparagus
Good olive oil
Freshly ground black pepper
1) Preheat the oven to 200°C/gas mark 6.

2) Break off the tough ends of the asparagus and, if the spears are thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the spears completely.

3) Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.

Ina's Roasted Asparagus

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