Roasted beans and tomatoes

  • Preparation Time10 mins
  • Cooking Time25 mins
  • Serves4
  • DifficultyEasy
450g trimmed French beans
450g cherry tomatoes
Extra virgin olive oil, for drizzling
Freshly ground black pepper
1) Heat the oven to 230C/Gas 8 with an empty baking sheet on the upper rack.

2) Coat the beans and tomatoes with olive oil and season them with salt and pepper. Pour the vegetables onto the hot baking sheet and roast for 22 to 25 minutes, until caramelised.

Serve as a side.

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