Quantcast

Roasted Cauliflower

  • Preparation Time10 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
1 head cauliflower, cut into florets
1/2 cup extra-virgin olive oil, plus more for tossing
Salt
4 shallots, minced
1 clove garlic, minced
1 tablespoon honey
1 teaspoon minced white anchovy
1 teaspoon chilli flakes
1 teaspoon toasted cumin seeds
Juice and zest of 1 orange
1/2 cup pine nuts, toasted
2 tablespoons capers, rinsed if salt-packed

Preheat the oven to 200°C. Toss the cauliflower florets with a little bit of olive oil and salt. Spread them out on a sheet tray, place in the oven, and roast until lightly golden brown, about 20 minutes. Remove from the oven and set aside to cool. Meanwhile, in a medium bowl combine the shallot, garlic and a pinch of salt.

Add the honey, anchovy, chilli flakes, cumin and the orange juice and zest. Whisk to combine, then whisk in the remaining 1/4 cup of olive oil. Add the cauliflower, pine nuts and capers and toss to combine. Fold in the parsley and serve.

Other recipes with cauliflower

Shows on Dplay

Stream on Dplay