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Roasted cauliflower and broccoli

  • Preparation Time15 mins
  • Cooking Time60 mins
  • Serves8
  • DifficultyEasy
1 small head cauliflower (1kg), cut into florets
2 large stalks broccoli (500g), cut into florets
1 head garlic, broken into cloves
30ml olive oil
1/2 tsp salt
1) Preheat the oven to 190 degrees C.

2) Place cauliflower and broccoli into a 23 by 33cm baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour.

3) Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.

4) Serve.

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