Roasted cauliflower and broccoli
- Preparation Time15 mins
- Cooking Time60 mins
- Serves8
- DifficultyEasy
1 small head cauliflower (1kg), cut into florets
2 large stalks broccoli (500g), cut into florets
1 head garlic, broken into cloves
30ml olive oil
1/2 tsp salt
1) Preheat the oven to 190 degrees C.
2) Place cauliflower and broccoli into a 23 by 33cm baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour.
3) Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.
4) Serve.
2) Place cauliflower and broccoli into a 23 by 33cm baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour.
3) Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.
4) Serve.
