Roasted cauliflower

  • Preparation Time5 mins
  • Cooking Time20 mins
  • Serves6
  • DifficultyEasy
1 head cauliflower (about 900g), cut into bite-sized florets
4 tbsps extra virgin olive oil
5 cloves garlic, roughly chopped
1/4 tsp crushed red pepper
2 tsps salt
2 tsps roughly chopped fresh thyme leaves
1) Preheat the oven to 230C/Gas 8.

2) Toss the cauliflower with the olive oil, garlic and red pepper on a baking sheet. Sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes.

Transfer to a serving bowl and serve.

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