Roasted Halibut with Grapefruit-Fennel Salsa

  • Preparation Time15 mins
  • Cooking Time12 mins
  • Serves4
  • DifficultyEasy
200g ruby red grapefruit segments (about 2 grapefruits)
60ml grapefruit juice
1 tsp grapefruit zest
1 fennel bulb, trimmed
60ml extra-virgin olive oil
30g pitted nicoise olives, halved
30g chopped fresh parsley leaves
1 tsp salt
1/8 tsp red chilli flakes
4 pieces halibut
1/4 tsp ground black pepper
1) Preheat the oven to 190°C.

2) In small bowl combine the grapefruit segments, juice, and zest. Halve the fennel bulb lengthwise, thinly slice and add to the bowl. Add the olive oil, olives, parsley, 1/2 teaspoon salt, and red chilli flakes. Stir to combine.

3) Meanwhile, place the fish on a baking paper lined roasting dish. Sprinkle with remaining 1/2 teaspoon of salt and pepper and bake for 10 to 12 minutes depending on thickness.

4) Gently transfer the fish to a serving plate. Top with the grapefruit and fennel salsa and serve immediately.

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