Roasted Potatoes with Rosemary

Easy roast potatoes to serve alongside any special dinner.

  • Preparation Time10 mins
  • Cooking Time25 mins
  • Serves4
  • DifficultyEasy
6 to 8 medium (about 680g), Maris Piper potatoes, cut into wedges
8 cloves garlic, left in their skins
1 tbsp chopped fresh rosemary leaves
3 tbsp extra virgin olive oil
Freshly ground black pepper
1) Preheat the oven to 220C/Gas 7.

2) Toss the potatoes, garlic and rosemary with the oil, salt and pepper on a baking sheet. Arrange the potatoes cut side down and roast until fork tender, 20 to 25 minutes.

Serve hot.

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