Roasted prawns with Thousand Island dressing

  • Preparation Time5 mins
  • Cooking Time6 mins
  • Serves4
  • DifficultyEasy

For the prawns

250g large raw prawns, peeled, deveined
1/2 tsp salt
1/2 tsp freshly ground black pepper
1/2 tbsp olive oil
1/2 tbsp freshly squeezed lemon juice

For the Thousand Island dressing

180ml mayonnaise
60ml tomato ketchup
1 tsp minced capers
1 tsp minced gherkins
1 tsp sweet pickles
1 tsp lemon juice
Pinch salt
Pinch freshly ground black pepper
1) Preheat the oven to 200C/Gas mark 6. Place the prawns in a baking tray and sprinkle with the salt and pepper. Pour the olive oil and lemon juice over the prawns and roast in the oven for 5 to 6 minutes.

2) For the dressing, place all the ingredients in a bowl and stir until blended. Serve the dressing with the roasted prawns.

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