Roasted Red Pepper Dip

  • Preparation Time10 mins
  • Serves8
  • DifficultyEasy
4 roasted red peppers, patted dry and coarsely chopped
250g ricotta cheese
Salt and freshly ground black pepper
1 endive, leaves separated
Pita crisps (recommended: Stacy's brand)
Combine peppers and ricotta, salt and pepper in a food processor and process until smooth. Transfer to a small serving bowl and surround with endive and crisps.

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