Roasted Tomato Soup with Toasted Cheese

  • Cooking Time10 mins
  • Serves2
  • DifficultyEasy
10 roasted plum tomatoes
2 cups tomato juice
Splash hot sauce
1 tablespoon brown sugar
80ml olive oil
4 cloves peeled whole garlic
3 sliced sweet potato bread
Salt and pepper
Soft butter for bread
7 or 8 slices cheese – edam and cheddar

1. Add olive oil to hot pan. Roast garlic, then add roasted tomatoes, tomato juice and hot sauce. Simmer till warmed through (5min).

2. Add to blender and blend, adding olive oil and sugar whilst blending. Season to taste then pass through sieve.

3. Butter slices of bread and season. Add cheese slices between bread.

4. Assemble sandwich and place on hot press to toast.

To Serve:

1. Pour soup out of pot and enjoy with hot toasted cheese.

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