Rockefeller Oysters with Bacon

As oysters are the food of love, melted cheese can only make them more gorgeous.

  • Preparation Time15 mins
  • Cooking Time5 mins
  • Serves12
  • DifficultyEasy
12 oysters,shucked. Loosen the oyster in one shell and discard the other. Lay them on a baking tray lined with rock salt.
75g butter
1 small onion, finely chopped
150g fresh spinach, wilted and then chopped and squeezed of all water
5 rashers of streaky dry cured bacon, chopped and fried until crispy
25g grated parmesan cheese
50g natural breadcrumbs
2 tbsp chopped parsley
Salt and pepper

Melt the butter in a frying pan and add the onion. Cook gently for five minutes. Add the spinach and mix well. Season with some salt and pepper.

Divide the spinach and onion mixture amongst the oysters.

Top with the crispy bacon.

Mix the parmesan, breadcrumbs and the parsley together and then sprinkle this over the top.

Heat your grill to high and place the oysters underneath. Cook until bubbling and golden brown.

Lotte's Rockefeller Oysters with Bacon

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