Rockefeller Oysters with Bacon
As oysters are the food of love, melted cheese can only make them more gorgeous.
- Preparation Time15 mins
- Cooking Time5 mins
Melt the butter in a frying pan and add the onion. Cook gently for five minutes. Add the spinach and mix well. Season with some salt and pepper.
Divide the spinach and onion mixture amongst the oysters.
Top with the crispy bacon.
Mix the parmesan, breadcrumbs and the parsley together and then sprinkle this over the top.
Heat your grill to high and place the oysters underneath. Cook until bubbling and golden brown.