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Rocket and pear salad with Dijon sherry vinaigrette

  • Preparation Time10 mins
  • Cooking Time8 mins
  • Serves2
  • DifficultyEasy
1 medium bunch rocket, washed and stemmed
1 Bosc pear
60ml sherry vinegar
2 heaped tsps whole grain Dijon mustard
75ml olive oil
1 shallot, minced
Salt
Freshly ground black pepper
90g walnuts halves, toasted
1) Add the rocket leaves to a medium bowl. Core and slice the pear into 0.5cm thick slices and add to the rocket.

2) In another small bowl, whisk together the vinegar, mustard, olive oil and shallot. Season with salt and pepper.

3) Toss the rocket and pears with the dressing. Divide the salad between the plates and top with the toasted walnuts. Serve immediately.

Easy Pear and Rocket Salad

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