Rocket and pear salad with Dijon sherry vinaigrette
- Preparation Time10 mins
- Cooking Time8 mins
2) In another small bowl, whisk together the vinegar, mustard, olive oil and shallot. Season with salt and pepper.
3) Toss the rocket and pears with the dressing. Divide the salad between the plates and top with the toasted walnuts. Serve immediately.