Rocket, avocado and fennel salad
- Preparation Time15 mins
- Serves4
- DifficultyEasy
2 medium Hass avocados
2 tbsps lemon juice (from about 1/2 lemon)
1 fennel bulb, fronds and outer layer removed, cored and very thinly sliced
1/2 small red onion, thinly sliced
250g rocket, washed, dried, and any long or tough stems removed
30g fresh coriander leaves
60ml extra-virgin olive oil
Coarse salt and freshly ground black pepper
1) Using a knife halve the avocado, remove the pit, then slice. Place the slices in a small bowl. Sprinkle with 1 tbsp of the lemon juice and toss gently with a rubber spatula to coat.
2) Add the fennel, the onions and the remaining 1 tbsp of lemon juice and gently toss together.
3) Place the rocket, coriander, olive oil, salt and pepper in a large bowl. Add the avocados and fennel and toss together. Serve immediately.
