Rocket Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan
- Preparation Time5 mins
1. Whisk together the lemon juice, mustard and some salt and pepper in a large bowl; slowly whisk in the olive oil.
2. Add the rocket, almonds and raisins and toss gently to coat. Transfer to a serving platter. Drizzle with the truffle oil, scatter the Parmesan on top and serve.